4/18/2007

Anti-Aging Diet & Calorie Restriction

Calorie Restriction is the process of limiting caloric intake with the intention of slowing down aging. Some people refer to the concept as an anti aging diet. Research into Calorie Restriction has continued for many years - concluding that the lifespan of many animals is extended when calorie intake is restricted.

The difficulty of Calorie Restriction is that sufficient nutrition (vitamins and minerals) must be maintained while lowering energy intake as much as possible.

Calorie Restricted Meal Plan
A Calorie Restricted diet must be slowly adopted. Losing more than 1 pound of weight per week is not recommended. This plan comprises 1700-1800 calories - but this should vary depending on age, weight, and exercise.

Breakfast

1 cup (5oz, 145g) Non-fat cottage cheese 120 calories

23 nuts (1oz, 28g) Almonds, raw 160 calories

1 cup (5oz, 150g) Strawberries (or other berries) 50 calories

Nutrition Snack (e.g. one granola bar) 200 calories
530 total calories

Lunch

5oz (140g) Chicken breast, skinless, boiled, baked or roasted 230 calories

½ cup (80g) Broccoli (steamed, boiled, or raw) 25 calories

½ cup (60g) Cauliflower (steamed, boiled, or raw) 15 calories

1 tbsp Olive oil (extra virgin) 120 calories

½ tsp Herbs and Spices 5 calories

1 medium Orange 65 calories
460 total calories

Directions
Cook chicken (or other protein) as desired or use canned variety. Add to plate with broccoli and cauliflower. Add olive oil and herbs and spices. Have orange for dessert.

Snack

1 cup non-fat yogurt 120 calories

6 nuts (1/2 oz, 14g) macadamia nuts 100 calories
220 total calories

Dinner

2 cups Green, leafy salad (may include lettuce, cabbage, spinach) 20 calories

¼ fillet (3oz, 90g) Salmon, canned low-salt or fresh-baked 185 calories

7oz (200g) Sweet potato, baked 180 calories

1 tbsp Olive oil 120 calories

½ tsp Herbs and Spices 5 calories

1 tbsp Vinegar 5 calories
515 total calories

Directions
Sprinkle vinegar and ½ tbsp olive oil and ½ herbs and spices over salad. Sprinkle ¼ tbsp olive oil and remaining herbs over fish. Sprinkle remaining olive oil over sweet potato (have this for dessert).

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